News

[three-minute read]  Is our team completely obsessed with oatmeal? Yes. Well, kind of. It’s more that we’re obsessed with giving our customers th...

[two-minute read]  When Boston Cream went out to subscribers as an in-development flavor in April, the feedback was consistently great. So there wa...

[two-minute read] Every now and then our flavor development team comes up with ideas to make our flavors even better. Most of our top sellers have ...

[four-minute read] Ever wonder how new Oats Overnight flavors come to be? Or why some disappear and others stick around forever? Like you, our flav...

[four-minute read] The Foundation of Your Health If a child asked you what the most important organ of the body was, would your answer be the gut? ...

[four-minute read] “I didn’t grow up eating this as a kid, so I have nothing to compare it to. But I like it. Could it use some more strawberry, th...

[three-minute read] After 20 years in the construction business, Matt Bentley was ready for a career change. Something that offered him a little mo...

[two-minute read] If you’ve ever hopped onto our Facebook VIP page, you’ve probably noticed the high level of interaction between customers and Oat...

Sometimes it’s hard to imagine how an oatmeal-based product could actually taste like Key Lime Pie, or S’mores, or Dark Chocolate Cherry or… That’s...